Nutrition Quiz

Answer the pursual questions . Each question has only sorcerer (1 ) correct answer1 . Which incidental additives may you find in supply (For 1 pointssalt and sugarglass andartificial flavorsartificial colorsMSGall of the in a higher place 2 . Which of the avocation statements is TRUE (For 1 pointsLow temperatures will destroy the botulinus toxinBotulism is caused by Escherichia coliCommon sources of botulism is contaminated piss and shellfish unity way botulism can be prevented is by following kosher canning techniques 3 . What temperature (in degrees F ) should fargon be kept at in to inhibit bacterial growth (For 1 points75100125140 4 . What parasite is commonly picked up from contaminated water (For 1 pointstrichinosisgiardiasistapewormClostridium botulinum 5 . heat can inactivate numerous toxins because they atomic nu mber 18 composed of ______ , and heat therefore affects their shape and play (For 1 pointslipidscarbohydratesproteinsnucleic acids 6 . In to reduce the occurrences of foodborne illnesses , the refrigerator s temperature (in degrees F ) should be kept at (For 1 points100-7575-5050-4040 or less(prenominal) 7 . Which of the following contain bacteria , viruses , or toxins (For 1 pointsbeefchickenporkeggsproduceseafoodall of the higher up 8 . Lucille typically s her cheeseburgers medium sublime . One night after dinner she experiences abdominal bruise solely passes it off as gas and goes to sleep . She wakes up in the middle of the night with a fever severe dissolution , and vomiting . She rushes to the emergency room where she is immediately rove on intravenous fluids . Days later the doctors inform her that she dishonored her kidneys . Which of the following is she likely to have contracted (For 1 pointslisterosishemolytic-uremic syndromehepatitistrichinosisof the above 9 .
Pesticides include chemicals used to kill (For 1 pointsfungiplantsinsectsall of the above 10 . If a pesticide is banned in the United States , you will neer find residues of it in your food (For 1 pointsTrueFalse 11 . Which nutrients are most affected by canning (For 1 pointsvitamins D and Ksodiumvitamins A and Dvitamins B1 and B2magnesiumall of the above 12 . Which is NOT a method playacting to preserve nutrients in food (For 1 pointsminimizing the time ve recognise forthables are in waterkeeping produce at room temperature until useconsuming deep down whiz week or less of openingnot refreezing food once it is thawedchoosing whole (unprocessed ) food 13 . The stomach flu is connect to the virus that causes influenza (For 1 pointsTrueFalse 14 . Who is responsible for enforcing grapheme standards for stub poultry , and eggs (For 1 pointsWorld Health OrganizationCenter for disorder PreventionEnvironmental tax shelter AgencyUS Department of AgricultureFood and Drug Administration 15 . Which vitamin is lost when disconnected tissues are exposed to air (For 1 pointsthiaminADCriboflavinniacin...If you want to get a full essay, order it on our website: BestEssayCheap.com

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